Spaghetti Sauce

13 ingredients
11 steps

Ingredients

  • 1 stick Butter
  • 3 Tablespoons Olive Oil
  • 3 cloves Garlic
  • 1 whole Onion
  • 1 pound Ground Beef
  • 1 pound Mild Sausage
  • 4 teaspoons Italian Seasoning (dried)
  • 2 teaspoons Rosemary, Dried
  • 1- 1/2 teaspoon Oregano
  • 2 teaspoons Salt (optional)
  • 1/2 teaspoons Pepper
  • 29 ounces, fluid Tomato Puree
  • 18 ounces, fluid Tomato Paste

Directions

  1. 1
    Grap a really big pot.
  2. 2
    Really big.
  3. 3
    Melt the butter along with the olive oil, chopped garlic and chopped onion.
  4. 4
    Add the ground beef and sausage.
  5. 5
    Cook until meat is no longer pink and is crumbly.
  6. 6
    Add the spices.
  7. 7
    Let simmer for about 20 minutes.
  8. 8
    Add the tomato puree and two cans of water.
  9. 9
    Add the tomato paste and one can of water.
  10. 10
    Let cook on low for two hours or longer.
  11. 11
    The longer this cooks, the better!

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