Corn Chowder

Directions

1. 1
   In a large saucepan, combine frozen corn, potato, onion, water, bouillon granules and pepper.
2. 2
   Bring to boiling; reduce heat.
3. 3
   Cover and simmer about 10 minutes or until corn and potatoes are just tender, stirring occasionally.
4. 4
   Stir in 1 1/2 cups of milk and margarine.
5. 5
   Combine the remaining milk and flour. Stir milk-flour mixture into corn mixture.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Cook and stir 1 minute more.
8. 8
   If desired, garnish with snipped chives or parsley and crisp-cooked, crumbled bacon.
9. 9
   Serves 4 to 6 side-dishes.