Refrigerator Coconut Cake

Directions

1. 1
   Cook white cake mix according to directions.
2. 2
   Cook in 9-inch sheet cake pan.
3. 3
   Cook milk and sugar.
4. 4
   Let boil for about 5 minutes.
5. 5
   Add vanilla.
6. 6
   While cake is still hot, punch holes with toothpick in top, then pour hot mixture over top.
7. 7
   Allow to cool. Spread Cool Whip over top.
8. 8
   Sprinkle coconut evenly on top and refrigerate.
9. 9
   Lasts for several days.