Corn Chowder
7 ingredients
3 steps
Ingredients
- 2 large potatoes, peeled and diced
- 1/2 c. celery, diced
- 1/4 c. onion, diced
- 1 c. half and half cream
- 1 Tbsp. butter
- 1 (16 oz.) can creamed corn
- salt and pepper to taste
Directions
-
1Cook potatoes, celery and onion in water to cover for 30 minutes.
-
2Add remaining ingredients; heat to boiling and decrease to simmer until heated through, about 10 to 15 minutes.
-
3Season to taste.
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