Corn Chowder

7 ingredients
3 steps

Ingredients

  • 2 large potatoes, peeled and diced
  • 1/2 c. celery, diced
  • 1/4 c. onion, diced
  • 1 c. half and half cream
  • 1 Tbsp. butter
  • 1 (16 oz.) can creamed corn
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes, celery and onion in water to cover for 30 minutes.
  2. 2
    Add remaining ingredients; heat to boiling and decrease to simmer until heated through, about 10 to 15 minutes.
  3. 3
    Season to taste.

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