Fennel Pesto

8 ingredients
4 steps

Ingredients

  • 1 tablespoon fennel seed
  • 1 cup chopped fennel bulb
  • 1/2 cup parsley
  • 2 garlic cloves
  • 1 ounce walnuts
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1/4 cup parmesan cheese, grated

Directions

  1. 1
    Place fennel seeds in small bowl. Pour hot water over to cover. Let stand 10 minutes, then drain.
  2. 2
    Process fennel, fennel seeds, parsley and garlic in a food processor or blender until finely chopped.
  3. 3
    Add walnuts, 3 tablespoons water and oil. Mix until walnuts are finely chopped.
  4. 4
    Stir in Parmesan cheese.

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