Corn Chowder

10 ingredients
5 steps

Ingredients

  • 3 slices bacon
  • 1 stalk celery, chopped
  • 2 Tbsp. flour
  • 3 c. milk
  • 1 (17 oz.) can creamed corn
  • 1 (12 oz.) can frozen corn
  • 2 Tbsp. instant chopped onion
  • 1 tsp. Season-All
  • 1/8 tsp. white pepper
  • 1/8 tsp. basil leaves

Directions

  1. 1
    Cook bacon in large saucepan over medium-low heat until crisp. Drain on absorbent paper. Saute celery in bacon fat 3 minutes. Remove from heat. Add flour. Stir until well blended.
  2. 2
    Gradually stir in milk. Add remaining ingredients.
  3. 3
    Cook over medium heat, stirring frequently, until mixture comes to a boil.
  4. 4
    Cook 1 minute longer. Serve topped with crumbled bacon.
  5. 5
    Makes 1 1/2 quarts.

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