Corn Chowder

Directions

1. 1
   Cook potatoes in salted water until tender.
2. 2
   While potatoes are cooking in separate pot, saute onions in butter until tender.
3. 3
   Turn off heat.
4. 4
   Add flour, salt and pepper and stir to blend.
5. 5
   Add drained whole corn, creamed corn, milk and ham.
6. 6
   Turn heat back on and bring just to a simmer.
7. 7
   Stir frequently to keep milk from scorching.
8. 8
   While waiting for chowder to come to a simmer, drain potatoes and add to chowder.
9. 9
   Corn bread goes well with this soup.