Lemon Punch

7 ingredients
1 steps

Ingredients

  • 4 pkg. lemon gelatin
  • 6 c. sugar
  • 4 qt. hot water
  • 1 1/4 c. lemon juice
  • 2 (46 oz.) cans pineapple juice
  • 4 qt. cold water
  • 5 bottles ginger ale, chilled

Directions

  1. 1
    Dissolve gelatin and sugar in hot water. Add juices and cold water. Chill thoroughly. Just before serving, add ginger ale.

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