Corn Chowder

Directions

1. 1
   Place potatoes in large pot covered with water.
2. 2
   Boil until tender and add corn.
3. 3
   In large skillet, fry bacon until done. Place on paper towel to drain.
4. 4
   Saute onion in drippings until tender.
5. 5
   Remove from heat; add flour, stir over medium heat until bubbly.
6. 6
   Remove from heat, add milk, heat to boiling for one minute.
7. 7
   Add to potatoes in pot.
8. 8
   Cook until all heated thoroughly.
9. 9
   Serve in bowl and sprinkle with bacon.