Corn Chowder

7 ingredients
4 steps

Ingredients

  • 1 lb. bacon ends and pieces, cut fine
  • 1 medium onion, diced
  • 5 c. boiling water
  • salt to taste
  • 6 large potatoes, diced
  • 1 large can corn
  • 1 can evaporated milk

Directions

  1. 1
    Lightly saute bacon and onions in Dutch oven or heavy skillet; drain off fat.
  2. 2
    Add boiling water, salt and potatoes; bring to rolling boil.
  3. 3
    Simmer until potatoes are done.
  4. 4
    Add corn and milk; heat thoroughly.

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