Upside-Down Pie

Name: Upside-Down Pie
Ingredients: 1 lb. ground beef; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. shortening; 1/2 tsp. salt; 1 (10 3/4 oz.) can Campbell's tomato soup; 1 1/2 c. Bisquick; 1/2 c. milk; 3 slices processed cheese, cut diagonally or some grated Cheddar

10 ingredients

2 steps

Ingredients

1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. shortening
1/2 tsp. salt
1 (10 3/4 oz.) can Campbell's tomato soup
1 1/2 c. Bisquick
1/2 c. milk
3 slices processed cheese, cut diagonally or some grated Cheddar

Directions

1

In an ovenproof skillet (10 to 11-inch), brown beef and cook celery, onion and green pepper in shortening until tender. Stir in soup and salt. Combine biscuit mix and milk and drop by spoonfuls over meat mixture. Bake at 450° for 15 minutes. Turn upside down on platter. Top with cheese.
2

Cut into wedges and serve.