Corn Chowder

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. potatoes, diced
  • 1/2 c. onions, chopped
  • 1 qt. water
  • 2 qt. milk
  • 1/4 lb. bacon, cut in 1-inch pieces
  • 1/2 c. flour, sifted
  • 1 tbsp. salt
  • 1 1/2 c. whole kernel corn

Directions

  1. 1
    Cook potatoes and onions in water until tender.
  2. 2
    Add milk. Cook bacon until crisp.
  3. 3
    Blend in flour and salt.
  4. 4
    Stir into the milk mixture.
  5. 5
    Cook until thickened, stirring constantly.
  6. 6
    Add corn and reheat.

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