Corn Chowder

10 ingredients
3 steps

Ingredients

  • 6 slices bacon, diced
  • 1/2 c. onion
  • 2 c. potatoes, diced
  • 2 pkg. frozen whole corn (10 oz. each)
  • 1 (16 oz.) can cream-style corn
  • 1 Tbsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • pepper
  • 1 c. water

Directions

  1. 1
    Fry bacon.
  2. 2
    Saute onion and potatoes in bacon drippings. Combine all ingredients in crock-pot; set on low heat.
  3. 3
    Yields 4 servings.

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