Tuna Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   Beat egg slightly and set aside 2 tablespoons.
3. 3
   Stir in remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
4. 4
   Stir baking mix and water to form a soft dough; knead 5 times.
5. 5
   Roll into rectangle, 20 x 5-inches.
6. 6
   Spread with mixture.
7. 7
   Roll up; shape into ring on baking sheet.
8. 8
   Make slits and brush top with reserved egg.
9. 9
   Bake 25 to 30 minutes until golden.
10. 10
    Serve with cheese sauce.