Corn Chowder

Directions

1. 1
   Melt the margarine in a pan.
2. 2
   Layer the celery and onion in pan and cook until transparent.
3. 3
   Add the carrots and potatoes, cut up really small.
4. 4
   Add water, just enough to barely cover the potatoes and carrots.
5. 5
   Cook until mushy, about 20 to 30 minutes. Add the corn and milk (however much you want for a nice thickness).
6. 6
   Cook until warm and eat!