Corn Chowder

Directions

1. 1
   Cut bacon up and fry in skillet.
2. 2
   Add onion, chopped.
3. 3
   Then add corn, pepper, celery (chopped) and cover with water.
4. 4
   Let stew for 30 minutes or until water is gone.
5. 5
   Add milk and if you are going to use noodles add at this time.
6. 6
   Cook until noodles are done. Then mix flour with a little cold milk and add.
7. 7
   Cook until thick, then add butter, salt and pepper.
8. 8
   Eat like soup with crackers.