Corn Chowder

Directions

1. 1
   Cook potatoes until soft (about 10 minutes).
2. 2
   Cook sausage and remove from skillet.
3. 3
   Saute onions in sausage grease; add basil and oregano when onions are almost done.
4. 4
   Drain water from potatoes, reserving 1 cup.
5. 5
   Put potatoes and 1 cup potato liquid into soup pot.
6. 6
   Add sausage, onions, milk and corn to pot.
7. 7
   Cook until hot; do not boil.