Corn Chowder

11 ingredients
7 steps

Ingredients

  • 1 c. cooked, diced carrots
  • 1 c. cooked, diced potato
  • 1 medium onion, chopped
  • 2 Tbsp. bacon fat
  • cooked crumbled bacon
  • 1 (16 oz.) can creamed corn
  • 1 can mushroom soup
  • 2 c. milk
  • 1 c. pepper (optional)
  • 1 c. celery (optional)
  • margarine, Cheddar cheese and paprika as toppings

Directions

  1. 1
    Cook bacon; set aside.
  2. 2
    Cook onion (and celery and pepper) in bacon fat.
  3. 3
    Combine corn, milk and soup.
  4. 4
    Stir in all the vegetables.
  5. 5
    Heat, but do not boil.
  6. 6
    Before serving, stir in bacon and top with margarine and shredded cheese.
  7. 7
    Sprinkle with paprika.

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