German Chocolate Pie

Name: German Chocolate Pie
Ingredients: Ingredients; 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 6 tablespoons cold lard; 3 to 4 tablespoons ice water; FILLING:; 4 ounces German sweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1 can (14 ounces) sweetened condensed milk; 4 egg yolks; 1 teaspoon McCormick(R) Pure Vanilla Extract; 1 cup chopped pecans; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/4 cup butter, cubed; 2 egg yolks; 1 cup flaked coconut; 1 teaspoon McCormick(R) Pure Vanilla Extract; 1/4 cup chopped pecans; Read more: http://www.tasteofhome.com/recipes/coconut-pecan-german-chocolate-pie#ixzz3K29OF9wG

21 ingredients

1 steps

Ingredients

Ingredients
1-1/4 cups all-purpose flour
1/4 teaspoon salt
6 tablespoons cold lard
3 to 4 tablespoons ice water
FILLING:
4 ounces German sweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 can (14 ounces) sweetened condensed milk
4 egg yolks
1 teaspoon McCormick(R) Pure Vanilla Extract
1 cup chopped pecans
TOPPING:
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup butter, cubed
2 egg yolks
1 cup flaked coconut
1 teaspoon McCormick(R) Pure Vanilla Extract
1/4 cup chopped pecans
Read more: http://www.tasteofhome.com/recipes/coconut-pecan-german-chocolate-pie#ixzz3K29OF9wG

Directions

1

{"0":"Directions","1":"In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 30 minutes or overnight.","2":"Preheat oven to 400\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1\/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.","3":"Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350\u00b0.","4":"In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack.","5":"Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat.","6":"In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160\u00b0, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.","7":"Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold. Yield: 8 servings.","10":"Read more: http:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-german-chocolate-pie#ixzz3K29bEU4g"}