Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 lb. Stripples
  • 1 onion, sliced
  • 2 c. cubed potatoes
  • 2 c. water
  • 2 cans creamed corn
  • 2 Tbsp. butter or oleo
  • 2 1/2 cans cream
  • 1 to 2 Tbsp. parsley, chopped
  • celery salt to taste

Directions

  1. 1
    Fry onion until transparent, then add Stripples until cooked. Put cubed potatoes and water on medium flame.
  2. 2
    As soon as potatoes are tender, but not mushy, add corn, cream and butter.
  3. 3
    Leave on heat for 5 minutes.
  4. 4
    Don't boil.
  5. 5
    Turn heat off and add parsley.

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