Corn Chowder

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1 medium onion, diced
  • 2 c. water
  • 4 medium potatoes, peeled and diced
  • 1 can creamed corn
  • 1 c. milk
  • salt and pepper

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Drain on paper towels.
  3. 3
    Brown onion in bacon fat.
  4. 4
    Add water and potatoes, cover and cook until tender. Add milk, seasonings and crumbled bacon.
  5. 5
    Stir and reheat.
  6. 6
    If mixture is too thick thin with milk.

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