Chocolate Fruit Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) container vanilla yogurt
  • 1/3 c. packed light brown sugar
  • 1 Tbsp. Hershey's cocoa
  • 1/2 tsp. vanilla extract
  • dash of ground cinnamon
  • assorted fresh fruit, cut up

Directions

  1. 1
    Combine all ingredients except fruit in small bowl; stir with whisk until smooth.
  2. 2
    Cover; refrigerate until well chilled.
  3. 3
    Serve with assorted fresh fruit.
  4. 4
    Cover and refrigerate leftover dip.

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