Corn Chowder
8 ingredients
4 steps
Ingredients
- 1 c. chopped onion
- 1/2 c. margarine or butter
- 2 (16 1/2 oz.) cans creamed corn
- 1 (16 1/2 oz.) can regular whole kernel corn
- 1 c. half and half
- 1 1/2 to 2 c. chopped, cooked ham
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Saute onions in butter.
-
2Add other ingredients and heat until warm.
-
3Do not boil.
-
4Serves 8 to 10.
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