Corn Chowder

8 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. margarine or butter
  • 2 (16 1/2 oz.) cans creamed corn
  • 1 (16 1/2 oz.) can regular whole kernel corn
  • 1 c. half and half
  • 1 1/2 to 2 c. chopped, cooked ham
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add other ingredients and heat until warm.
  3. 3
    Do not boil.
  4. 4
    Serves 8 to 10.

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