Turkey Provençal

Ingredients

• 8 ounces angel hair pasta, uncooked
• Olive oil-flavored vegetable cooking spray
• 1 teaspoon olive oil
• 1 1/2 cups coarsely chopped onion (about 1 medium)
• 1 pound turkey tenderloins, cut into 1-inch pieces
• 1 teaspoon minced garlic (about 2 cloves)
• 1 large zucchini, cut into 1/2-inch pieces
• 2 cups low-fat mushroom and sweet pepper pasta sauce
• 1/4 cup grated Parmesan cheese