Corn Chowder

8 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 2 medium onions, sliced
  • 3 c. water (including water from corn)
  • 2 medium potatoes, diced
  • 1 can or 2 1/2 c. canned or fresh corn
  • 3 c. evaporated milk
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut bacon in small pieces; fry lightly in saucepan.
  2. 2
    Remove from pan.
  3. 3
    Saute onions in bacon fat.
  4. 4
    Add water and potatoes. Cook until potatoes are done.
  5. 5
    Add canned milk, corn, bacon and seasonings.
  6. 6
    Heat and serve.
  7. 7
    If fresh corn is used, cook with potatoes.

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