Corn Chowder
9 ingredients
5 steps
Ingredients
- 1/2 c. chicken broth
- 1 c. grated carrot
- 1/2 tsp. salt
- 2 c. creamed corn
- 1 1/2 c. milk
- 2 c. diced potato
- 1 c. minced celery
- 1/4 tsp. white pepper
- 2/3 c. grated Cheddar
Directions
-
1Microwave broth, potato, carrot, celery, salt and pepper for 5 minutes.
-
2Potato should be very soft.
-
3Add corn.
-
4Microwave again. Dump all in top of double boiler and add Cheddar cheese and milk. Stir thoroughly.
-
5Heat until cheese melts, but do not boil.
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