Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1/2 c. chicken broth
  • 1 c. grated carrot
  • 1/2 tsp. salt
  • 2 c. creamed corn
  • 1 1/2 c. milk
  • 2 c. diced potato
  • 1 c. minced celery
  • 1/4 tsp. white pepper
  • 2/3 c. grated Cheddar

Directions

  1. 1
    Microwave broth, potato, carrot, celery, salt and pepper for 5 minutes.
  2. 2
    Potato should be very soft.
  3. 3
    Add corn.
  4. 4
    Microwave again. Dump all in top of double boiler and add Cheddar cheese and milk. Stir thoroughly.
  5. 5
    Heat until cheese melts, but do not boil.

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