Picante Ranch Dressing

Name: Picante Ranch Dressing
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup mayonnaise; 1 tablespoon white vinegar; 2 tablespoons lime juice; 1 teaspoon minced garlic (2 small cloves, chopped); 1 teaspoon mustard powder; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon red chili powder; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 1/8 teaspoon red cayenne; 2 tablespoons olive oil

13 ingredients

7 steps

Ingredients

1 (8 ounce) can tomato sauce
1 cup mayonnaise
1 tablespoon white vinegar
2 tablespoons lime juice
1 teaspoon minced garlic (2 small cloves, chopped)
1 teaspoon mustard powder
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1/8 teaspoon red cayenne
2 tablespoons olive oil

Directions

1

In a blender or food processor, first pulse the tomato sauce and mayo together.
2

Add the vinegar and lime juice, and pulse again.
3

Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
4

Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
5

Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
6

Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
7

Goes quite awesome with taco salad.