Caribbean Grilled Steak

10 ingredients
6 steps

Ingredients

  • 1 1/2 lbs flank steaks or 1 1/2 lbs boneless sirloin steaks
  • 2 teaspoons minced garlic (recipe uses dried, would be great with fresh too)
  • 1 teaspoon ground cumin
  • 1 teaspoon minced onion (recipe uses dried, would be fine with fresh)
  • 1 teaspoon oregano leaves
  • 1/2 teaspoon crushed red pepper flakes, to taste
  • 1 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1/4 cup fresh lime juice
  • 1 fresh pineapple, cut into chunks

Directions

  1. 1
    Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
  2. 2
    Stir lime juice and remaining 2T oil into spices.
  3. 3
    Thread pineapple onto skewers.
  4. 4
    Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
  5. 5
    Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
  6. 6
    Slice steak after resting and serve with pineapple.

Products Matching These Ingredients

More Recipes to Try