Caribbean Grilled Steak
10 ingredients
6 steps
Ingredients
- 1 1/2 lbs flank steaks or 1 1/2 lbs boneless sirloin steaks
- 2 teaspoons minced garlic (recipe uses dried, would be great with fresh too)
- 1 teaspoon ground cumin
- 1 teaspoon minced onion (recipe uses dried, would be fine with fresh)
- 1 teaspoon oregano leaves
- 1/2 teaspoon crushed red pepper flakes, to taste
- 1 teaspoon salt
- 3 tablespoons olive oil, divided
- 1/4 cup fresh lime juice
- 1 fresh pineapple, cut into chunks
Directions
-
1Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
-
2Stir lime juice and remaining 2T oil into spices.
-
3Thread pineapple onto skewers.
-
4Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
-
5Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
-
6Slice steak after resting and serve with pineapple.
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