Fiesta Pork Soup

8 ingredients
4 steps

Ingredients

  • 1 lb lean ground pork
  • 8 ounces picante sauce
  • 1/8 teaspoon pepper
  • 1 cup small round tortilla chips
  • 14 1/2 ounces canned chicken broth
  • 1/8 teaspoon ground cumin
  • 11 ounces condensed Fiesta nacho cheese soup
  • 1/4 cup sour cream

Directions

  1. 1
    In medium saucepan, cook and stir pork until browned. Drain.
  2. 2
    Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
  3. 3
    Stir in cheese soup; simmer until heated through. Do not boil.
  4. 4
    Pour into serving bowls; garnish with tortillas chips and sour cream.

Products Matching These Ingredients

More Recipes to Try