Fiesta Pork Soup
8 ingredients
4 steps
Ingredients
- 1 lb lean ground pork
- 8 ounces picante sauce
- 1/8 teaspoon pepper
- 1 cup small round tortilla chips
- 14 1/2 ounces canned chicken broth
- 1/8 teaspoon ground cumin
- 11 ounces condensed Fiesta nacho cheese soup
- 1/4 cup sour cream
Directions
-
1In medium saucepan, cook and stir pork until browned. Drain.
-
2Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
-
3Stir in cheese soup; simmer until heated through. Do not boil.
-
4Pour into serving bowls; garnish with tortillas chips and sour cream.
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