Corn Chowder

Directions

1. 1
   Cook bacon in Dutch oven until crisp; remove and drain on paper towels.
2. 2
   Set aside.
3. 3
   Saute onions in bacon drippings until soft.
4. 4
   Add potatoes, water, salt and pepper.
5. 5
   Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes
6. 6
   or until potatoes are tender.
7. 7
   Add corn and milk.
8. 8
   Heat thoroughly.
9. 9
   Garnish with bacon.
10. 10
    Makes about 9 cups soup.