Corn Chowder

13 ingredients
4 steps

Ingredients

  • 1 large onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 bell pepper, coarsely chopped
  • 1/2 c. chopped celery
  • 1 Tbsp. olive oil
  • 6 medium potatoes, diced
  • 2 c. vegetable stock
  • 2 1/2 c. frozen or fresh corn kernels
  • 2 c. milk
  • 1/2 tsp. dried sage
  • 1/2 tsp dried rosemary
  • 1/2 tsp. dried basil
  • salt and pepper to taste

Directions

  1. 1
    Saute the onion, garlic, green pepper and celery in
  2. 2
    olive oil for 2 minutes; add potatoes and vegetable stock and simmer over low heat until potatoes are tender.
  3. 3
    Add corn kernels, milk and herbs; simmer for an additional 5 minutes.
  4. 4
    Season with salt and pepper.

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