Lemon Pudding

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • juice and rind of 1 lemon
  • 2 Tbsp. flour
  • 2 eggs, separated
  • 1 c. milk

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add juice and rind of lemon, egg yolks, flour and milk.
  3. 3
    Stir well.
  4. 4
    Fold in beaten whites.
  5. 5
    Bake in pan of hot water in oven for 45 minutes.
  6. 6
    Serve hot or cold.

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