Brownie Pudding

Name: Brownie Pudding
Ingredients: 1 c. flour; 1/2 c. sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. cooking oil; 1 tsp. vanilla; 1/2 c. chopped nuts (optional); 3/4 c. sugar; 1/4 c. cocoa; 1 1/2 c. boiling water

12 ingredients

8 steps

Ingredients

1 c. flour
1/2 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. cooking oil
1 tsp. vanilla
1/2 c. chopped nuts (optional)
3/4 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water

Directions

1

Stir together flour, 1/2 cup sugar, 2 tablespoons cocoa, baking powder and salt.
2

Add milk, oil and vanilla; stir until smooth.
3

Stir in nuts, if wanted.
4

Pour into ungreased 8 x 8 x 2-inch square or 8-inch round pan.
5

Combine 3/4 cup sugar and 1/4 cup cocoa; gradually stir in 1 1/2 cups boiling water.
6

Pour over batter in pan.
7

Bake at 350° for 30 minutes or until cake tests done.
8

Serve warm or chill.