Corn Chowder

9 ingredients
5 steps

Ingredients

  • 6 potatoes, peeled and diced
  • water
  • 1 can (16 oz.) whole kernel corn, drained
  • 1 qt. milk
  • 1 large onion, diced
  • 4 bacon strips, cooked and crumbled
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried thyme

Directions

  1. 1
    Place potatoes in a Dutch oven or kettle, cover with water and cook until tender.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients; bring to a boil.
  4. 4
    Reduce heat and simmer for 15 minutes or until the onion is soft.
  5. 5
    Yields 4 to 6 servings.

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