Corn Chowder

Name: Corn Chowder
Ingredients: 10 medium potatoes; 1 c. diced celery; 1 medium onion, diced; 1 tsp. salt; enough water to cover potatoes and vegetables; 1/8 tsp. pepper; 1/4 c. water; 1/4 c. cornstarch; 4 Tbsp. butter; 3 hard-cooked eggs; 1 c. light cream; 1 1/2 c. milk; 1 Tbsp. chopped parsley; 1 c. crushed corn; 1 c. whole corn; 1/2 lb. diced bacon

16 ingredients

8 steps

Ingredients

10 medium potatoes
1 c. diced celery
1 medium onion, diced
1 tsp. salt
enough water to cover potatoes and vegetables
1/8 tsp. pepper
1/4 c. water
1/4 c. cornstarch
4 Tbsp. butter
3 hard-cooked eggs
1 c. light cream
1 1/2 c. milk
1 Tbsp. chopped parsley
1 c. crushed corn
1 c. whole corn
1/2 lb. diced bacon

Directions

1

Peel and dice potatoes, onions, celery, salt and pepper.
2

Add water.
3

Bring to boiling point, reduce heat and simmer 20 to 25 minutes.
4

Mix cornstarch with water, add to soup while boiling, simmer a few minutes.
5

Add parsley.
6

Add milk, cream, butter, chopped eggs, 3/4 teaspoon salt, crushed corn and whole corn and fried, diced bacon.
7

Heat slowly, do not boil.
8

Serve hot.