Pecan Pound Cake

7 ingredients
3 steps

Ingredients

  • 2 sticks oleo or butter
  • 2 c. sugar
  • 5 eggs
  • 2 c. self-rising flour
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring
  • 1/2 c. pecans

Directions

  1. 1
    Cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat well after each one. Beat in flour. Add flavoring and pecans. Pour into greased and floured tube pan.
  2. 2
    Bake at 325° for 1 hour.
  3. 3
    Remove from pan immediately.

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