Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1 lb. bacon, chopped
  • 4 c. potatoes, diced
  • 2 c. celery, diced
  • 1 c. onions, chopped
  • 2 (1 lb.) cans whole kernel corn, drained (keep juice)
  • 1/2 c. water
  • 2 cans mushroom soup
  • 4 c. milk
  • 12 saltine crackers, crushed

Directions

  1. 1
    Combine potatoes, celery, onions, corn juice and water, cooking until celery is done.
  2. 2
    Add remaining ingredients, corn, bacon, mushroom soup, milk and crackers heating slowly.
  3. 3
    Don't let it boil.
  4. 4
    Serve with Queen Of Muffins.
  5. 5
    Good stuff!

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