Corn Chowder Soup

9 ingredients
3 steps

Ingredients

  • 1 can cream of potato soup
  • 2 cans cream-style corn
  • 1 can evaporated milk
  • 1 1/2 c. milk
  • 1/4 c. finely chopped green pepper
  • 1 Tbsp. instant minced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • fresh frozen or freeze dried chives

Directions

  1. 1
    In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.
  2. 2
    Cover.
  3. 3
    Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives and serve.

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