Corn Cilantro Rice Recipe

Directions

1. 1
   Melt butter in saucepan over low/medium heat.
2. 2
   Add corn, rice and chili powder.
3. 3
   Cook and stir for about 4 minutes.
4. 4
   Add the reserved corn juice to a 1 cup measuring cup and add enough water to bring it to 1 cup.
5. 5
   Add the corn juice/water mix and the other cup of water to the rice.
6. 6
   Bring to a boil then turn heat to low, cover and simmer for 15 minutes or until all water is absorbed.
7. 7
   Add butter, cilantro and salt, stir until combined.