Corn Cob Jelly

Directions

1. 1
   Using 12 corn cobs from which sweet corn has been cut (raw) add 4 cups of water.
2. 2
   Bring to a boil. Boil 10 minutes then strain through a cloth for 3 cups of liquid. Add more water if needed to make the total.
3. 3
   In a fruit pan, add 1 box of pectin and bring to a rolling boil.
4. 4
   Add 4 cups of sugar (all at once) and bring to a boil once again.
5. 5
   Food coloring may be added at this time.
6. 6
   Strain and put into jars and seal.
7. 7
   Enjoy!