Corn Corn Muffins

6 ingredients
5 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 (8 oz.) can cream-style corn
  • 2 eggs
  • 1/2 c. sour cream
  • 1/4 c. vegetable oil
  • 1/4 c. sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Spoon into well-greased muffin tin.
  4. 4
    Bake 15 minutes at 425°.
  5. 5
    Yields 12 muffins.

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