Rigatoni Con Pepperoni

9 ingredients
6 steps

Ingredients

  • 1 garlic clove, chopped
  • 1 small yellow onion, diced
  • 2 Tbsp. olive oil
  • 2 ripe tomatoes, diced
  • 1/2 lb. thin sliced pepperoni
  • 1/4 c. whipping cream
  • salt and pepper to taste
  • 1/2 lb. rigatoni, cooked al dente
  • Parmesan cheese for topping

Directions

  1. 1
    Saute garlic and onion in olive oil, just until clear.
  2. 2
    Add the tomatoes and pepperoni.
  3. 3
    Saute until tomatoes cook down a bit (about 3 minutes).
  4. 4
    Add the cream, salt and pepper.
  5. 5
    Toss with the rigatoni and top with the cheese.
  6. 6
    Serves 4.

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