Corn Crab Cakes

Directions

1. 1
   Combine the crabmeat, corn, onion and bell pepper in mixing bowl and toss well.
2. 2
   In another bowl, combine the mayonnaise with the mustard and cayenne pepper.
3. 3
   Stir into the crabmeat mixture and add salt and pepper to taste.
4. 4
   Using a rubber spatula, gently fold in the egg and 1/4 cup of bread crumbs.
5. 5
   Form the crab mixture into 8 patties.
6. 6
   Carefully coat the patties with the remaining cup of bread crumbs and chill, covered, for at least 30 minutes, but no longer than a few hours.
7. 7
   Heat 1 tablespoon of oil and 1 tablespoon butter in a medium skillet.
8. 8
   Cook the crab cakes over medium heat until golden on both sides, about 3 minutes per side, adding more oil and butter as necessary.
9. 9
   Serve immediately with tartar sauce on the side.
10. 10
    Makes 4 portions.