Prawn Pad Thai

Name: Prawn Pad Thai
Ingredients: 2 tablespoons peanut oil; 2 1/4 pounds prawns peeled, tails left intact and deveined; 4 cloves garlic crushed; 1 pound ground chicken; 3 eggs lightly beaten; 13 1/4 ounces rice noodles soaked in boiling water for 5 mins then drained; 7 ounces sauce pad thai; 8 spring onions sliced; 4 ounces bean sprouts; 3 ounces cilantro leaves fresh; 2 ounces peanuts toasted, crushed; 2 red chilies long, thinly sliced; lime wedges to serve

13 ingredients

2 steps

Ingredients

2 tablespoons peanut oil
2 1/4 pounds prawns peeled, tails left intact and deveined
4 cloves garlic crushed
1 pound ground chicken
3 eggs lightly beaten
13 1/4 ounces rice noodles soaked in boiling water for 5 mins then drained
7 ounces sauce pad thai
8 spring onions sliced
4 ounces bean sprouts
3 ounces cilantro leaves fresh
2 ounces peanuts toasted, crushed
2 red chilies long, thinly sliced
lime wedges to serve

Directions

1

In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry prawns and crushed garlic for 2-3 mins. Remove from heat, cover and keep warm.
2

Add remaining oil and garlic over high heat. Add ground chicken and brown for 4-6 mins. Add eggs and cook, stirring, for 1-2 mins until almost set. Add noodles, pad thai sauce, spring onions, and prawns. Top with bean sprouts, cilantro, peanuts and chilies. Serve with lime wedges.