Donuts

Directions

1. 1
   Beat eggs until frothy.
2. 2
   Add sugar and beat well.
3. 3
   Add milk and shortening and mix well.
4. 4
   Sift dry ingredients together and combine with liquid mixture.
5. 5
   Roll out on floured surface to 1/2-inch thickness.
6. 6
   Cut into circles and cut small hole in the middle.
7. 7
   Fry in deep oil at 375°, turning once when underside is golden in color.
8. 8
   Remove with slotted spoon and roll in granulated sugar.