Corn Crisped Chicken

Directions

1. 1
   Dip chicken in evaporated milk.
2. 2
   Roll in mixture of corn flake crumbs, salt and pepper.
3. 3
   Place in shallow baking pan lined with aluminum foil (that's right, no shortening!).
4. 4
   Bake in a 350° oven for about 1 hour or until drumstick is tender when pierced with a fork.