Paneer (Panir) Curry

Name: Paneer (Panir) Curry
Ingredients: 1 tablespoon oil; 1 teaspoon cumin seed; 12 jalapeno (diced); 5 ounces panir (cubed); 1 cup crushed tomatoes; 1 tablespoon tomato paste; 2 cups spinach (loosely packed); 1 teaspoon chili powder (or to taste); 1 teaspoon garam masala; 1 teaspoon coriander powder; 12 teaspoon cumin powder; 18 teaspoon turmeric powder; salt

13 ingredients

10 steps

Ingredients

1 tablespoon oil
1 teaspoon cumin seed
12 jalapeno (diced)
5 ounces panir (cubed)
1 cup crushed tomatoes
1 tablespoon tomato paste
2 cups spinach (loosely packed)
1 teaspoon chili powder (or to taste)
1 teaspoon garam masala
1 teaspoon coriander powder
12 teaspoon cumin powder
18 teaspoon turmeric powder
salt

Directions

1

Heat the oil on high until the surface ripples.
2

Drop one cumin seed into the oil when it is hot.
3

If it sizzles and pops the oil is ready.
4

Add the remaining cumin.
5

Take care as the oil can splatter.
6

Add the jalapenos and a couple of pinches of salt and stir until the chilies soften.
7

Add the paneer and fry until all the sides turn golden brown.
8

Add the spinach and cook until wilted.
9

Add the remaining ingredients and heat through.
10

Serve with rice or naan bread.