Corn Curry

9 ingredients
4 steps

Ingredients

  • 1/4 c. margarine, melted
  • 2 (17 oz.) cans whole kernel corn
  • 2 Tbsp. green pepper, chopped
  • 3 Tbsp. pimiento, chopped
  • 3 Tbsp. onion, chopped
  • 1/2 tsp. curry powder
  • 1/4 c. sour cream
  • 1/2 tsp. salt
  • freshly ground pepper

Directions

  1. 1
    Combine margarine, vegetables and curry powder in a skillet. Cook over low heat for 8 to 10 minutes or until vegetables are tender.
  2. 2
    Stir in sour cream and pepper.
  3. 3
    Heat thoroughly, stirring often; do not allow to boil.
  4. 4
    Yields 6 servings.

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