Okra

Directions

1. 1
   Rinse fresh okra.
2. 2
   Slice lengthwise in half, salt liberally and saute in skillet in olive oil.
3. 3
   Cover and stir occasionally to prevent scorching.
4. 4
   Cook over low-medium heat until okra is very tender.
5. 5
   May add sliced onion, fresh tomato wedges, also bacon or thin pieces of ham at beginning of saute.