Corn Custard

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 10 oz.) can cream-style corn
  • 2 eggs
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 1 pt. milk
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs; add corn, sugar and cornstarch.
  2. 2
    Also add milk. Pour into 8 x 8 x 2-inch buttered dish.
  3. 3
    Put melted butter over top.
  4. 4
    Bake at 325° for 35 to 40 minutes.

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